Over Baked Butter Cake

It had been years since I last bake a butter cake. I decided to bake it on Saturday night since I have left over butter which was going to expire.

I thought it was really easy thus I anyhow creamed the butter and sugar.. lolz.. and of cos, it was unsuccessful and I have to throw away the butter and redo it again. This time, I put the butter in the microwave for 20 second and successfully creamed it with sugar. Then, I "itchy-backside", put the batter into the Mickey Mouse Mould instead of the normal rectangle mould. In the end, it was over baked... ;p Luckily it was still edible.. ^_^