Saturday, June 14, 2008

Making O-Ni



Some of my friends asked me for the recipe of the O-Ni. I don't have the exact info of the required amount for each ingredients. But trust me, it is easy!!! Of cos the taste is not as good as what you ate in the Teochew Restaurant but it is satisfying enough when you are overseas.


Ingredients -

2-3 Yam (cut into small piece)
Sugar (Add to taste)
Oil (if you wan it to be more fragrant, you can use the pork oil)
Pandan Leave (2-3 leaves)
Gingko Nuts (1 can)
Coconut milk (lightly boil a bowl of it)

Step 1

Steam the Yam till it is very soft (usually I will use pressure cooker because it is faster)

Step 2

Blend the yam with some water with blender till it is smooth. Too little water will be difficult to make the paste smooth. But the paste would be too dilute if too much water is added. So.. good luck.. Hahahahaha

Step 3

Heat the oil, and pour the paste in and stir for 5-10min.
Add pandan leaves and continuing stiring till fragrant.
Add sugar to taste
Lastly, add the Gingko Nuts and stir awhile more

VOILA!!!



Add desired coconut milk to individual bowl of O-Ni!!!

4 friends commented ^_^:

Mummy to QiQi said...

dear, many said that the constant stirring part is kinda tedious. thanks for your recipe, will try it soon!

Shannon's Mummy said...

@chinneeq - ooo..try it and post it :P

Lilian said...

Thanks so much. I love or-ni!

Shannon's Mummy said...

@lilian - You are welcome..:)