Chinese New Year is coming. Over here in France, we will be celebrating our CNY with the J's company on the First Day of CNY. There will be no CNY lighting unless we are in Paris Chinatown. As for our home, we will do some spring cleaning and decorate it to enhance the CNY atmosphere. There are no CNY cookies selling years, thus we have to make it ourselves.
These are the Kueh Bangkit and Pineapple Tarts I made it with Mai last weekend.
Kueh Bangkit was very successful with Sago Powder J had bought over from Singapore. As for the pineapple tarts, we find the the pineapple filling was a bit sticky and the pastry was not buttery enough. We will be trying again soon. ;p
Monday, January 21, 2008
Kueh Bangkit & Pineapple Tarts
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4 friends commented ^_^:
Celebrating CNY in foreign country should be a totally different experience!
The pineapple tarts look yummy..send some over to me? :D
Jam - Hmm.. indeed different experience cos we celebrate the festivals with friends instead of our families.
Ling - hehe.. Ok!
delittleone - No choice leh.. got to create the CNY atmosphere. No this is not the first time. 4 years ago, I was in France too.
Do u mind sharing ur kuih bangkit recipe with sago powder ?
simonneho@yahoo.com
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