Monday, November 26, 2007

Chee Cheong Fun Recipe

Here is the recipe for Chee Cheong Fun requested by some friends. :P

Servings for 4-5 pax.
2 cups rice flour
1/2 cup wheat starch
1 tbsp corn flour
1/2 tsp salt
1 tsp sesame oil
2 tbsp oil
5 cups of water (2 cup normal, 3 cup boiling water)


  1. Mix all the ingredients above in a container bowl with 2 cups of water till all the flour disolves. Then, continue to pour in 3 cups of boiling water slowly with constant stirring of the mixture.
  2. Graze a thin layer of oil on a flat tray (You may use a microwaveable tupperware).
  3. Pour a thin film of the mixture into the tray until all the "holes" are covered.
  4. Microwave for 1 min.
  5. Let it set for 1 minute before rolling it.

(You may consider using around 3 trays/tupperware to quicken the process of making)

Ingredient for Sauce:
1/2 bottle Lee Kum Kee Hosin Sauce
3-4 tbsp sugar (depending on your sweetness preference)
3 tsp sesame oil
2 tbsp oyster sauce
Some roasted sesame seeds (used only when serving)


  1. Mix all the ingredients and bring it to a boil.


  1. Cut the Chee Cheong Fun into slices.
  2. Pour some sauce over the Chee Cheong Fun.
  3. Sprinkle some sesame seeds over the Chee Cheong Fun.

2 friends commented ^_^:

Lilian said...

Kamsiah li...very very much!

Re the tag, let me thing about it first, too many things that I would want to change in my life! haha.

Shannon's Mummy said...

lilian, my pleasure.. :)

Take your time for the tag :P