Chee Cheong Fun Recipe

Here is the recipe for Chee Cheong Fun requested by some friends. :P

Servings for 4-5 pax.
Ingredients
2 cups rice flour
1/2 cup wheat starch
1 tbsp corn flour
1/2 tsp salt
1 tsp sesame oil
2 tbsp oil
5 cups of water (2 cup normal, 3 cup boiling water)

Directions:

1. Mix all the ingredients above in a container bowl with 2 cups of water till all the flour disolves. Then, continue to pour in 3 cups of boiling water slowly with constant stirring of the mixture.
2. Graze a thin layer of oil on a flat tray (You may use a microwaveable tupperware).
3. Pour a thin film of the mixture into the tray until all the "holes" are covered.
4. Microwave for 1 min.
5. Let it set for 1 minute before rolling it.

(You may consider using around 3 trays/tupperware to quicken the process of making)

Ingredient for Sauce:
1/2 bottle Lee Kum Kee Hosin Sauce
3-4 tbsp sugar (depending on your sweetness preference)
3 tsp sesame oil
2 tbsp oyster sauce
water
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Some roasted sesame seeds (used only when serving)

Directions

1. Mix all the ingredients and bring it to a boil.

Serving

1. Cut the Chee Cheong Fun into slices.
2. Pour some sauce over the Chee Cheong Fun.
3. Sprinkle some sesame seeds over the Chee Cheong Fun.